BREAZE foodies who enjoy Indian and Middle Eastern foods have found that Preserving Lemons is pretty straight forward.

The lemons are pickled in salt and their own juices for at least three weeks before the lemons are ready to use.

1. Pick and wash your Meyer LemonsYou can use other varieties of Lemons, but Meyer are good because they are not as tart as others. (I think they are an orange/lemon hybrid.)

Link to the full recipe.